Today’s post is brought to you by the letter D and the category of Recipes
Well, this isn’t so much of a recipe but more of a food tradition in my family.
Deep Fried Chicken
We love to sit outside and fry up a batch of chicken wings, gizzards and hearts.
Pops started this tradition a long time ago and is the master of the fry station.
We like to use a simple flour/Drakes fry mix combination.
Roll the chicken in the mix and drop into a hot fryer.
For the wings, I will also make two or three different sauces to accompany them.
The standard buffalo sauce, honey BBQ, straight BBQ and Caribbean Jerk.
We love to sit out by the campfire and cook and eat. Tossing the bones right into the flames afterwards.