Two briskets were donated to me for deer camp chow. I was originally going to do them in my smoker
but I haven't created a way to smoke for a long time at higher temps. I needed at least 8 hours at 225.
I could do that with propane but that's a lot of propane and it's expensive.
So I rigged up my propane BBQ grill to get the job done.
I took the grates out of my grill. I have an adjustable splatter guard on my grill so I used that and laid it directly on the burner elements in the bottom of the grill. Next I used some metal and formed two pockets on each side of the grill. I filled these with charcoal and lit it via WPT (wicked propane torch).