Dark Brown Sugar
These are measured in a top secret facility(my mind) and you will not know the amounts unless you ask.
I rubbed the ribs down and put them in the fridge for 6 hours. Overnight would be better.
Light said charcoal
Re-install one side of grate and put ribs on. You have to get a rib rack if you don't have one. These are awesome.
Add a few handfuls of wet chips every 30 minutes for 2 hours.
I also turned my rack 180 degrees every 30 minutes.
This is nice for indirect cooking. Low and slow.
Try to maintain around 200 degrees F.
I recomend lump charcoal as you can add charcoal without the fumes of regular charcoal.
I did not get a picture of the finished project as the neighbor needed immediate assistance with his missing sheep. SORRY!!
They were delicious though. I grilled some sweet corn to accompany them.
I was pluggin for the floss company:)
Anyways I cooked the ribs for about 3 -31/2 hours. No sauce either.
Fantastic. I love 'em. Leftovers went to work today for lunch.
Try the grill thing it works great. I can't use my regular charcoal grill for this because I can't get the ribs far enough away from the heat to slow cook.