I was in the process of making jerky, snack sticks and salami to send as gifts to my Grandparents, my parents and my older brother. All of which live in Florida. I recieved the stuffer the day before I was going to stuff my final batch.
I didn't get any pictures of the stuffing process. I was in a hurry. This is a phone picture while they are in
the smoker. This is a terryaki blend with cheddar cheese.
It is cold outside so I filled a bucket with charcoal and put it inside the smoker. This helps maintain the right temps while it is 15 degrees outside.
It turned out very tatsy.
I froze all the jerky, snack sticks and salami. The sticks and jerky were vac packed as well.
I wrapped them in plastic grocery bags and duct taped them. Next I picked up 3 medium boxes
Enjoy Florida Family.
Will send more later.