I went out and picked even more peppers. I picked a bunch of yellow and green bells, red jalapenos and chili peppers.
The chili peppers I put in the dehydrator, the bells are waiting on the counter to be eaten and given away.
The jalapenos I am saving until next week when I am off work to put them in the smoker and make chipoltes.
This is where the chilis went
This is what happened to half of the cayenne peppers. The other half I vacuum packed and are in the cupboard next to my sausage and jerky supplies. waiting to make hot stuff.
Ok that's enough posting for today. I have 2 slabs of ribs smoking on the grill right now. With that we will have sweet corn on the cob and fresh sliced tomatoes. How's that for a summer meal!!
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